Santorini Hotels - Local Products

SANTORINI LOCAL PRODUCTS

While on Santorini Island you definitely must try the local cuisine, as a meal of Santorini delicacies is a culinary masterpiece. First, select a Santorini wine from one of the three varieties: Asyrtiko, Athiri and Aidani.

Generations of Santorinians have been producing these unique wines, which are very distinctive in taste and bouquet due to the volcanic soil of the island. Once you have chosen a wine, order some Santorinian dishes, such as tomato balls, squash balls, fava (seasoned lentil dip), fried white eggplant, eggplant dip, sun-dried cherry tomatoes, baked squid and other fresh seafood dishes.